Northern Thai cooking without meat, dairy or anything flown in. The menu changes when the farms change it. Twelve tables, one seating a night, and we answer the phone.
Young jackfruit, long bean, red rice
We buy from four families in Mae Rim and San Sai. They tell us what is ready, and that decides the menu. What does not get used goes back as compost the same week.
If the beans are not good on Tuesday, the beans are not on the menu on Tuesday.
Nok Phanit · head of kitchenOne seating a night. Pick a day and a time, tell us how many, and we hold the table for fifteen minutes past the hour.
This is a demo. The form does not send anywhere yet. On a live site the request lands in your email, WhatsApp or LINE within a second.
Second lane after the Wat Umong gate, on the left, past the mango tree. There is parking for six cars behind the building and space for motorbikes at the front.
Ten minutes from Nimman by car. The songthaew from the old city gate stops at the corner.
053 214 908
The phone is answered while the kitchen is open.